This product can be used to
combat free radicals that negatively affect the state of the cardiovascular system and cause cancer. Contributes to this special substance, which is part of the fungi - ergotianin, neutralizing free radicals. In addition to this valuable quality, mushrooms can increase immunity, lower cholesterol, and their properties are not lost even after cooking. Mushrooms contain such substances: Plant fiber, Plant proteins, Vitamins of groups B, D, Microelements: selenium, magnesium, potassium, zinc, phosphorus, iron.